Milma Junior Supervisor Preparation Book  2021

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Milma Junior Supervisor Syllabus 2021 MRCMPU Assistant Dairy Officer Exam Pattern 2021 Download Detailed Syllabus PDF for MRCMPU Lab Assistant 2021 Milma Marketing Assistant Selection Process 2021 How to Prepare for Milma System Supervisor 2021

Milma Junior Supervisor Syllabus 2021

Milma Junior Supervisor Syllabus 2021Milma Junior Supervisor Syllabus 2021

No.MRU/PER/114/2021

About Milma Junior Supervisor Recruitment :

Malabar Regional Co-Operative Milk Producers’ Union Ltd (MRCMPU) has Recently Announced and Invited the Online Applications from the Eligible Candidates for the Various Posts. The total number of Vacancies for these Posts were 46 Posts. Many Interested and Eligible Candidates applied for these Posts online. The Process of Submission of Online Applications for these Posts was commenced from 01.02.2021 and Last Date to Apply for these Posts was 20.02.2021. Check the other details from below.

Origination Name Malabar Regional Co-Operative Milk Producers’ Union Ltd (MRCMPU)
Name of Post Various Posts
No. of Vacancy 46 Posts
Selection Process  Written Test/Skill Test/ Group Discussion And Interview (As per the Requirements of the Posts)
Exam Date
Application Submission Start Date 01.02.2021
Last Date to Apply Online 20.02.2021

About Exam :

Malabar Regional Co-Operative Milk Producers’ Union Ltd (MRCMPU) will soon conduct the Written Exam for the Recruitment of Various Posts in its Department. Candidates who applied for these Posts are now waiting for the Exam Dates. There are many candidates who are searching and enquiring about the Exam Dates for the Various Sources. Soon the Exam Dates will be declared on the Official Department of MRCMPU.

Nowadays Competition Level become very high so Competitive Exams gets too tougher. Candidates facing critical problem of “What to prepare” and “How to prepare” to give their best in their exams. So, here we are providing the latest Syllabus & Exam Pattern.

Selection Process :

  •  Written Test/Skill Test/ Group Discussion And Interview (As per the Requirements of the Posts).

Exam Pattern :

Exam Pattern for the Written Exam is as Follows:-

  • Exam Will be Objective Type/ Subjective Type.
  • Medium of this Exam will be English.
  • Time duration for this Exam will be 2 – 3 hours.
  • There will be a Negative marking of 0.25 Marks for attempting the wrong answers.
NAME OF POST Medium of Test Method of Tests Qualifying Test
    Finance Comptroller (Officer)       English   Subjective – 100% including 2 Accountancy & Costing Problems and 1 General Essay NIL
        Asst.Purchase Officer           English         Objective – 60% & Subjective – 40% NIL
    Asst. Finanace Officer       English       Subjective – 100% NIL
                    Assistant Dairy Development Officer                       English                     Objective – 40%& Subjective – 40%& Group Discussion 20%                      NIL
Asst.Dairy Officer         English     Objective – 40%& Subjective – 40%& Group Discussion 20%, Case Studies related to Plant Activities NIL
        Asst.Quality Assurance Officer           English         Objective – 50% & Subjective – 40% Group Discussion 10% NIL
Systems Supervisor       English       Objective – 60%& Subjective – 40%       Computer Skil Test
Marketing Organiser           English         Objective – 40%& Subjective – 40% & Group Discussion – 20% NIL
        Jr.Supervisor (P&I)         English       Objective – 40%& Subjective – 40% & Group Discussion – 20% NIL
Lab Assistant         English         Objective – 100% Lab Practical Test
Marketing Assistant         English       Objective – 40%& Subjective – 40% & Group Discussion – 20%         Computer Skil Test

Exam Syllabus :

Exam Syllabus for Examination is given below :-

Finance Comptroller (Officer)

Core Subjects

Financial Reporting,Strategic Financial Management,Advanced Auditing and Professional Ethics,Corporate and Economic Laws,Strategic Cost Management and Performance Evaluation,Financial Services and Capital Markets,Direct Tax Laws And International Taxation,Strategic Profit Model, Budgeting,

Other Subjects

General Knowledge,Logical Reasoning and computer skills in using “Document”, “Spreadsheet” and “Presentation” facilities in MS Office / Open Office,English Comprehension

Assistant Purchase Officer

Core Subjects

Common inventory management systems,Inventory management techniques,Cost concepts, cost accounting, variance analysis,Forecasting methods,Safety stock calculations,Economic order quantity variations,Material requirement planning,Manufacturing resource planning,Purchase management,Stock verification and audit,Inventory management information system,Functions of store/ware house,Role and Responsibility of store/warehouse Manager,Just in time inventory management,Sourcing strategies in purchase management,Pricing and negotiations,Value analysis,Contract/purchase orders,Legal aspects of purchase management,E commerce and M Commerce,Industry 4.0,Public procurement management.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, “Spreadsheet” and “Presentation” facilities in MS Office / Open Office

Assistant Finance Officer

Core Subjects

Accounting entries, Cash book, Journal entries, GST rules & procedures, Income Tax & TDS rules and procedures, Statutory rules and regulations (EPF, ESI,Bonus, Gratuity etc.), Profit & Loss accounts and Balance sheet analysis, Finalisation of Accounts, Costing principles, Marginal costing and Decision, Company Laws, Kerala Co-operative Societies Act & Rules.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Assistant Dairy Development Officer

Core Subjects

  • Distinguishing characteristics of Indian and exotic breeds of dairy animals and their performance. Systems of breeding and methods of selection of dairy animals. General dairy farm practices -Identification, dehorning, castration, exercising, grooming, weighing. Care of animals at calving and management of neonates. Management of lactating and dry cows and buffaloes. Methods of milking, milking procedure and practices for quality milk production. Dairy farm records and their maintenance. Systems of housing dairy animals and maintenance of hygiene and sanitation at dairy farm premises. Common disease problems in dairy animals, their prevention and control. Digestive system of ruminants.
  • Nutrients required by animal body. Classification of feed stuffs – roughage and concentrates. Feed evaluation. Structure and function of mammary system. Milk secretion and milk let¬down. Male and female reproductive system. Estrus and reproductive cycle, Ovulation, fertilization, gestation, parturition, artificial insemination Importance of forages in animal nutrition -Fodder production scenario in Kerala. Classification of forage crops/fodder trees. Management of fodder cultivation. Forage preservation – silage and hay making.  Historical introduction to co-operative movement, principles of co-operation, co-operative form of organization; differentiation with other forms of business organizations; Types of co-operatives; co¬operation in India; Dairy co-operatives – traditional and Anand pattern ; development under Five Year Plans; Operation Flood programme. Organizational pattern of dairy co-operatives in India; constitution and mode of operation; growth and development of co-operative dairying in Kerala; problems effecting operational efficiency of Dairy co-operatives; Management and administration of dairy co-operatives; model byelaw; Kerala State Co-operative Societies Act 1969; supervision of co-operatives – inspection and audit. Role of NDDB, NCDFI, NCUI, State co-operative Union, NCDC and NABARD.
  • Food Laws and Regulations, Introduction to food acts laws and standards. National food safety and standard act. International standards, regulatory agencies Consumer protection act. Food Quality Management, Characteristics of quality, Introduction to Food Safety and Hygiene, Food hygiene Factors affecting food safety. Food spoilage, Food handling, Special requirements for high-risk foods, Safe food cooking temperature and storage techniques; Cleaning and disinfection Personal hygiene, Pest control, Waste disposal. Teaching and learning process, Extension Teaching Methods, classification and selection of teaching methods. Importance of Audio-Visual-Aids. Identification of rural leaders, their characteristics, role and function in rural development, training of rural leaders. Principle of working with group and their mobilisation. Need, principle and step of programme planning. Evaluation of extension programmes.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office

Assistant Dairy Officer

Core Subjects

Market Milk, Traditional Indain Dairy Products, Condensed & Dried Milks, Environmental studies and polllution Abatement, Fat Rich Dairy products, Cheese Technology, Ice- cream & Frozen Deserts, Packaging of Dairy Products, Sensory Evaluation of Dairy Products, Heat & Mass Transfer, Boilers and Steam generation, Refrigeration, Dairy Plant Design and Layout, Quality and safety monitoring in Dairy Industry, Food safety regulations (FSSA), GMP, GHP, ISO, Codex Standards, Dairy plant maintenance, Dairy plant cleaning process, testing methods of various dairy products

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Assistant Quality Assurance Officer

Core Subjects

Fundamentals of Dairy Microbiology, Dairy chemistry, Physical Properties of milk, Human Nutrition, Quality Assurance (Physical, Chemical & Microbiological), Fundamentals of Microbiology, Starter Cultures and Fermented milk Products, Dairy Biotechnology, Food and Industrial Microbiology, Sensory Evaluation of Dairy Products, Quality and Safety Monitoring in Dairy Industry, Detection of adulterants, pesticides, residues & antibiotics in milk & milk products, Food safety regulations (FSSA), GMP, GHP, ISO, Codex Standards, Water testing methods, Factors affecting quality of milk & milk products.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

System Supervisor

Core Subjects

Computer organisation, Structure programming, Object oriented program, Fundamental of data structures, web application development, Data communication and networking, database management system, Computer Hardware, Computer languages, Knowledge on social media,Cloud computing.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning.

Marketing Organiser

Core Subjects

Consumer behaviour – customer satisfaction, Managing customers, Managing Retailers, wholesalers, customer complaint redressal (case study), Logistic Management, Managing FMCG products, Qualities of a sales person, Current market scenario, Sales / Market promotion activities, Supply chain management, Basic accounting principles, Kerala and Indian Dairy Scenario. Branding activites, ATL/BTL campaigning programmes, Market Intelligence, Advertizing,Costing, Mathematical Abililty.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Jr. Supervisor (P&I)

Core Subjects

Co-operative Principles, Kerala Co-operative Societies Act & Rules, Preparation of final account of milk Societies and Auditing, FSSA standards, Accounting knowledge at Graduate level, Kerala and Indian Dairy scenario, Basics of Dairy Technology like handling and shelf life of milk.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Jr. Supervisor (P&I)

Core Subjects

Co-operative Principles, Kerala Co-operative Societies Act & Rules, Preparation of final account of milk Societies and Auditing, FSSA standards, Accounting knowledge at Graduate level, Kerala and Indian Dairy scenario, Basics of Dairy Technology like handling and shelf life of milk.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Lab Assistant

Core Subjects

Microbiology of Milk, Microbiology of Milk Products, General Chemistry, Chemistry of Milk, Chemistry of Dairy Products, Quality Assurance of Milk & Milk Products, Physical Chemistry, Organic Chemistry, Inorganic Chemistry, General Bio-chemistry, General Microbiology, Biotechnology, Microbial growth and reproduction, Dairy hygiene, Basic quality parameters of milk and important milk products, Basic tests for quality assessment of milk

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning and computer skills in using “Document”, Spreadsheet” and Presentation” facilities in MS Office / Open Office.

Marketing Assistant

Core Subjects

Basic marketing knowledge.major FMCG brands and their products. Communication and convincing ability. Product Mix, Market Intelligence, Above The Line and Below The Line Sales promotion programmes. Current marketing scenario. Online marketing knowedges. distribution channels, super stockiest, Point of Purchase materials.

Other Subjects

General Knowledge, General Arithmetic, English Comprehension, Logical Reasoning.

Final Words :

All the Candidates are Advised to be in touch with the Official Website to got the Information Regarding Exam Syllabus, Admit Card & Other Related Information. Also the Candidates Can Bookmark us (www.jobriya.com) by Pressing Ctrl+D.

Important Link Area for Milma Junior Supervisor Syllabus :

!!..Wish You All The Best..!!

Candidates can leave your comments in the comment box. Any query & Comment will be highly welcomed. Our Panel will try to solve your query. Keep Updating Yourself.

FAQ’s for Milma Junior Supervisor Syllabus :

What is the Selection Process for Milma Junior Supervisor?

 Written Test/Skill Test/ Group Discussion And Interview (As per the Requirements of the Posts).

What is the Exam Pattern for Milma Junior Supervisor?

Exam Will be Objective Type/ Subjective Type.
Medium of this Exam will be English.
Time duration for this Exam will be 2 – 3 hours.
There will be a Negative marking of 0.25 Marks for attempting the wrong answers.
Detailed Exam Pattern is mentioned above in the posts, so you can check the same from there.

What is the Exam Syllabus for Milma Junior Supervisor?

Detailed Posts Wise Exam Syllabus is mentioned above in detail, you can check the same from above.

What is the Time Allocated for this Exam?

It will be of 2 – 3 hours.

How many Questions will be there in this Exam?

According to the Exam.

What will be the Maximum Marks for this Exam?

This Detail will be provided to you soon.

Is there any negative marking for the Wrong Answers?

Yes, there will be a negative marking of 0.25 marks.

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Junior Supervisor Preparation Book
 2021
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